Rocky Road

Satisfy your grown up sweet tooth with a trip down memory lane. Chocolate walnut cake ~ topped with creamy chocolate butter cream, studded with homemade marshmallows and more walnuts. All wrapped up in a rich dark chocolate glaze.

Schokolade

Dark ‘German’ chocolate cake, dipped in rich ganache and filled with a cooked vanilla rum custard, unsweetened coconut shavings and pecans.

Strawberry Rosewater Mini Cupcakes

Rich rosewater vanilla cake, studded with organic strawberries and topped with a white chocolate rosewater butter cream.

Hot Monkey Love

Organic banana cake ~ studded with salty cashews and coconut ~ dipped in 70% Valrhona chocolate and garnished with a touch of coconut butter cream.

Raspberry Fields Forever

Classic vanilla butter cake ~ swirled and filled with organic raspberry preserves and topped with a rich raspberry butter cream.

Java

Chocolate/espresso cake topped with a salty caramel mocha butter cream and chocolate covered espresso beans.

Cupcake Wedding

Flower Cupcakes

Fragrant Vanilla bean cake filled with low sugar organic preserves, swirled with vanilla Buttercream and garnished with one of my signature logo flowers.

Available in Vegan or Gluten free options. As well as a variety of fillings: lemon curd, orange marmalade, raspberry, strawberry, blueberry or cherry preserves.

Classic Carrot Cake

Organic carrots, chunks of pineapple, and shredded coconut make this cake extra special. Swirled with my signature cream cheese frosting and studded with walnuts if your heart desires.

Available in gluten free and vegan options

Bombay Carrot

All the goodness of my classic carrot ~ but with a spicy new twist! This one is studded with almonds and pistachios and swirled with a ginger/cardamom cream cheese frosting ~ topped with a slice of candied ginger.

This is a special cupcake created for the “president of my fan club” George Thomas ~ it is based on his beloved ‘Carrot Halva’ dessert ~ he loves it, and I hope you do, too.

Banana Cream Pie

Graham Cracker Cake ~ filled with pureed organic bananas ~  topped with vanilla buttercream frosting and shredded organic coconut.

Other ‘cream pie’ variations include chocolate, coconut and key lime and strawberry…or let me know your favorite!

Smore’s

Graham Cracker Cake, dipped in Valrohna dark chocolate ganache ~ filled and topped with my own homemade marshmallow cream and lightly toasted, of course!

Variations might include peppermint, banana or almond flavored marshmallow, or perhaps dipping in Callebaut White Chocolate?

Tiramisu

Espresso and Chocolate flavors perfume this cake, soaked with freshly brewed espresso and filled with an espresso mascarpone mousse.

Available as vegan or gluten-free ~ in a variety of flavors and glazes.

Matcha Green Tea

Premium matcha green tea perfumes this cake, which is then filled with coconut tapioca ‘bubble cream’ ~ topped with a citrus cream cheese frosting and one of my signature flowers.

The filling of this cake is a variation on the fun ‘bubble tea’ in which tapioca pearls are added to a blended tea beverage.

Aztec Delight

Flavorful not-too-sweet organic coconut cake, dipped in rich dark chocolate ganache and topped with coffee butter cream and chocolate shavings…

Three gifts from South America make for one amazing cupcake!

Sicilian Citrus

Rich Olive oil cake with a hint of rosemary is topped with an almond citrus butter cream frosting.

Olive oil is imported from Sicily through Prospero Winery in Pleasantville, NY.

Chunky Cupcake

Dark Chocolate Cake studded with plump raisins and walnuts ~ swirled with Milk Chocolate Buttercream frosting.

Your favorite childhood candy  ~ in a cupcake!

Fluffernutter

Organic Peanut Butter Cake filled with a salty/sweet peanut butter cream ~ topped with my handmade marshmallow.

A childhood indulgence ~ pure and simple

Chocolate Buttercrunch

Roasted almonds stud this traditional butter crunch candy, which has been topped with Valrhona Dark Chocolate.

Made by hand in extremely small batches ~ this is truly artisan butter crunch at it’s best.

Assorted Nut Brittles

Crunchy Buttery Candy to which Dark Meyers Rum has been added is packed with more ‘exotic’ selection of nuts. Your choice of cashew/macadamia or hazelnut.

Of course, traditional peanut is also available ~ topped with chocolate glaze if you desire.