Cupcake Menu ~ Spring 2009

Fruity

Strawberry Rosewater

Rich vanilla/rose cake studded with organic strawberries ~ topped with rosewater butter cream

Chamomile Peach

‘Peaches ‘n Cream’ cake ~ topped with a lightly spiced chamomile ginger butter cream.

Cherry Lime Rickey

Zesty lime cake ~ filled with ‘saucy’ black cherries…topped with lime cream cheese frosting spiked with a dash of white rum.

Lemon³

Tangy lemon cake, filled with lemon curd ~ and topped with a white chocolate cream cheese frosting…with a dash of lemon, of course!

Lime/Lemon in the Coconut

Lemon cake studded with shredded coconut, topped with vanilla coconut butter cream.

Hot Monkey Love

Organic banana cake ~ studded with cashews and coconut, dipped in 70 % Valrhona dark chocolate and topped with a swirl of coconut butter cream.

LemonEuropa

Lemon cake swirled with fresh, local black currants ~ topped with a light whiskey guava butter cream .

Raspberry Ganymede

Almond Cake studded with organic raspberries and topped with honey butter cream and a light sprinkle of poppy seeds.

Rosemarys’ Tangerine

Tangerine butter cake with chopped rosemary herb ~ filled with tangerine curd, and topped with a white chocolate tangerine butter cream frosting.

Pamplemousse

Ruby red grapefruit cake ~ filled with rich ‘burnt’ caramel custard ~ topped with grapefruit cream cheese frosting and a sprinkle of chunky sea salt.

Passionate Coconut

Coconut cake filled with passion fruit curd..and topped with passion fruit caramel butter cream ~ garnished with coconut shavings.

The Midnight Hour

Peanut Butter Cup

Dark Chocolate Cake filled with whipped salty/sweet freshly ground peanut butter

Yin/Yang

Valrhona Dark Chocolate Cake studded with white chocolate chunks and topped with vanilla bean butter cream.

Black Magic ~ Rule of Three

Dark chocolate cake, studded with chunks of dark valrhona chocolate ~ topped with rich fudge frosting and 23k gold dust.

Java

Chocolate/Espresso cake topped with a salty caramel mocha butter cream and chocolate covered espresso beans.

Devils Hot Chocolate

Dark chocolate cake studded with milk chocolate chunks (valrhona, of course) a touch of cinnamon..and the lightest sprinkle of cayenne pepper ….just enough to give it a kiss of heat.

Ginger Loves Chocolate

Moist chocolate cake, studded with milk chocolate chunks and topped with a milk chocolate ginger butter cream and a slice of candied spicy-hot ginger.

Rocky Road

Chocolate walnut cake ~ topped with creamy chocolate butter cream, studded with homemade marshmallows and more walnuts. All wrapped up in a rich dark chocolate glaze.

Black and White

Vanilla butter cake ~ topped with dark chocolate fudge frosting. Gorgeous in its simplicity.

Strawberry Love

Vanilla butter cake studded with organic strawberries, swirled with Valrhona white chocolate cream cheese frosting.

Apricot Love

Bourbon vanilla/pecan butter cake studded with roasted apricots, swirled with Valrhona white chocolate cream cheese frosting. (subject to availability)

Schokolade

Dark ‘German’ chocolate cake, dipped in rich ganache and filled with a cooked vanilla rum custard, unsweetened coconut shavings and pecans.